Tagged: nutrition

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Ooey, Gooey, Vegan Mac And Cheese!

I love mac and cheese made with my creamy cashew sauce.  While traveling last spring, I came across an amazing discovery completely by accident.  I discovered how to make mac and cheese even cheesier...

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First Big Harvest of the Season

Lettuce plants put in the ground 3 weeks ago are now huge and ready to eat! We also have some nice kale and mustard greens. Dandelion greens just popped up this spring (big surprise)...

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Best Guacamole Recipe Ever!

Guacamole is one of my favorite foods and after making this for dinner last night, I think that I could eat nothing but guacamole! Avocados have healthy fats that improve brain function and promote...

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The Perfect Salad

I think that late spring/early summer is the time of year for the most delicious salad you can eat. I think that it’s all of the fresh spring veggies that I gather out of...

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Vegan Pesto Sauce, Fabulously Green!

Pesto has always been my favorite pasta sauce. I am amazed at how easy it is to make it myself at home. Any blender will work, but in this case, I used my Vitamix....

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Home grown edible flowers

When planting my outdoor flower pots this past spring, I decided to experiment with edibles. I planted pansies, mint, chives, and nostursium. They are fun to eat and always get rave reviews from pot...

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Homemade, raw pesto salad dressing.

April 5, 2013   Leave a comment Homemade, raw pesto salad dressing. Last night I made this delicious dressing for our salad. I took about 1 cup of water, a tablespoon of olive oil, two...