You can have all of the delicious goodness that you remember from when you used to eat BLTs. With a few minor changes, you can once again indulge in a healthy way!
1 large eggplant
1 cup of Braggs liquid aminos
8 Collard green leaves
1 bunch of leaf lettuce
2 large tomatoes
Leaving the skin on,slice eggplant once lengthwise then into 1/4 inch thick strips. Soak them in a bowl of the Braggs liquid aminos for 1 minute. Place them in your dehydrator for 4 to 5 hours.
Blanch collard green leaves in boiling water for 5 seconds each. Cut leaves in half and discard stem.
Slice tomatoes into thin strips. Tear lettuce into thirds.
Place approximately 1 teaspoon of Vegenaise on each collard green then layer 2 pieces of eggplant, some tomato and lettuce. Roll tightly.