Spring Rolls… still delicious in autumn
Jim and I love spring rolls. Even my kids think they’re great! I lay out dishes of herbs such as basil, cilantro, mint, chives and green leaf lettuce with sliced avocados, tofu, and cucumber. I also cook rice noodles (vermicelli style) and I make a sauce using 1 part peanut butter and 1 part hoison sauce served either hot or cold.
To assemble the roll, dip a rice paper into hot water, turning the paper to saturate completely, and place the paper on your dish. Place the peanut sauce across the center of the paper then place your desired toppings on top of the sauce. Roll like a burrito.
It’s an easy, delicious way to enjoy fresh herbs and veggies and it’s always a fun meal for families and friends to enjoy!
I’m a 42 year old mom that has always been interested in ways to grow spiritually and live a life that is healthy for me and my children and the earth. I’ve learned a lot over the years and I’m still learning. I would like to share the things that I feel are fun and easy for anyone to do themselves. Real health for real people!