Homemade, raw pesto salad dressing.
Last night I made this delicious dressing for our salad. I took about 1 cup of water, a tablespoon of olive oil, two hand fulls of basil leaves, a clove of garlic, a teaspoon of celtic salt, two table spoons of nutritional yeast, and two table spoons of raw pecan pieces and blended them on high speed. It was like a pesto sauce but thinner. Delicious!
Tags: Basil, raw, Salad dressing, vegan
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