Gluten Free and Vegan Eggplant Pizzas


First cut eggplant into circles approximately 1/3 inch thick. Lay them down on a baking sheet (no need to grease.) When oven is heated to 350 degrees fahrenheit, bake the eggplant for 15 minutes.


While eggplant slices are baking, chop up chives, basil, oregano, and mushrooms. Use a veggie peeler to slice vegan cheese into thin slices or use graded vegan cheese.



When eggplant is ready, spoon a little tomato sauce onto each one then sprinkle the oregano. Next top with cheese, basil, chives, and mushrooms.

Bake again at 350 for another 15 minutes.

Let sit for 15 minutes before serving.

Enjoy your gluten free, vegan pizza!



Jim Marconi is a singer/songwriter, vegan health/juicing coach, and co-founder of Plantastic Nutrition, a grass roots organization aimed at educating the public about the whole-food/plant-based lifestyle. Jim has been a vegan for 38 years, juicing for over 30 and wheatgrass juicing for the past 15 years. His "Juice Guru" certification was earned in 2014 through the Juice Guru Certified Juicing Practitioner Program.

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