Monthly Archive: May 2015

20150530_120241 0

First Big Harvest of the Season

Lettuce plants put in the ground 3 weeks ago are now huge and ready to eat! We also have some nice kale and mustard greens. Dandelion greens just popped up this spring (big surprise)...

20150529_173735 0

Best Guacamole Recipe Ever!

Guacamole is one of my favorite foods and after making this for dinner last night, I think that I could eat nothing but guacamole! Avocados have healthy fats that improve brain function and promote...

2015-05-20 18.26.43 0

The Perfect Salad

I think that late spring/early summer is the time of year for the most delicious salad you can eat. I think that it’s all of the fresh spring veggies that I gather out of...

20150520_185215 0

Spaghetti Squash Casserole

This is our take on an old recipe using the amazingly versatile spaghetti squash. We made it creamier and healthier as our version does not contain cheese or milk. Hope you enjoy! Spaghetti Squash...

20150518_190734 0

Vegan Pesto Sauce, Fabulously Green!

Pesto has always been my favorite pasta sauce. I am amazed at how easy it is to make it myself at home. Any blender will work, but in this case, I used my Vitamix....

20150517_185329 0

Vegan, Gluten Free BLTs! Yum!

You can have all of the delicious goodness that you remember from when you used to eat BLTs. With a few minor changes, you can once again indulge in a healthy way! 1 large...

20150513_200057 0

Plantastic Salsa & Guacamole

While adzuki beans are cooking in one pot and brown rice is cooking in another, put together the following recipes… Simple and delicious salsa 4 Roma tomatoes, diced 4 green onions, sliced 1/2 cup...

20150513_125832 0

Creamy Vegan Alfredo Sauce

Alfredo sauce is a rich, delicious topping for pasta, rice, cooked veggies or mixed into a raw salad as a dressing. Typically made with heavy cream, it is not known for being very nutritious!...

2015-04-07 16.40.45 0

Plant-based in Sydney, New South Wales

On a recent trip to Sydney, Australia Jim and I got to sample many juice bars and vegetarian/vegan restaurants. We had a hotel room at the Wyndham with a half kitchen. Upon arriving in...